How do you make cheese bread with sourdough starter

#HOW DO YOU MAKE CHEESE BREAD WITH SOURDOUGH STARTER HOW TO#

#HOW DO YOU MAKE CHEESE BREAD WITH SOURDOUGH STARTER HOW TO#

If you have any further questions, view my how to bring a sourdough starter to life post, or drop a message in the comments below.I have no sourdough starter and no scale. I hope you now realise the difference between a dead sourdough starter, and one that just needs some attention. If you are still struggling with activity in your starter, try using bottled water instead. The result is a starter that takes a while to rise. After this, it can be used in the starter, even though there are few microorganisms.ДЄ lack of microorganisms means the waterвЂ™s activity is lower. Pouring some water into a jug and leaving it to sit for a while will allow the chlorine to evaporate. This removes the bad bacteria, but also the good ones. In some areas though, tap water is heavily chlorinated. Tap water is fine to use, providing itвЂ™s suitable for drinking. Water is a key ingredient in a sourdough starter. If you have followed a reliable sourdough starter recipe and are still not seeing bubbles or any other sign of activity, the problem might be the water.

Freezing wonвЂ™t kill your starter What if my sourdough starter never rises?.

Stirring with a metal spoon or placing it in a metal bowl will not kill your starter.

Non-organic flour wonвЂ™t kill your starter.

Changing to wholemeal flour (or any other flour) will not kill your starter, it will just take a few days to adjust.

There are a few common myths associated with killing a sourdough starter. View my guide on how to store a sourdough starter. If you wish to store it for longer than a few weeks, you should consider storing it in the freezer or drying it out. ItвЂ™ll just need a couple of days of refreshments to get it active again before using it for rising bread. After a big feed itвЂ™ll keep in the fridge for a couple of weeks, no problem. If you are sick of the daily feeds or arenвЂ™t going to be home for a while you can absolutely take a break from your starter. See the guide: How to fix a mouldy starter Can I take a break from my sourdough starter? IвЂ™ve only had to do this a handful of times, but itвЂ™s a 100% success rate so far! That said, IвЂ™ve always been able to repair a mouldy or discoloured sourdough starter. If your starter is completely dead as it got too hot or mouldy, you will have to throw it away and start a fresh one. What can I do with a dead starter?ДЇirst off, are you sure it is completely dead? There is likely to be some signs of life meaning discarding most of the starter and stirring in fresh flour and water will bring it back to life. If this happens and your starter dries out before you realise it, you will have to start again. If you keep your starter in the oven, be careful! There have been many instances where other members of the household have turned the oven on without checking whatвЂ™s inside! Heating a starter too hot is the only way you can permanently kill one вЂ“ I did say they are resilient! Once the temperature of the starter passes 60C (140вЏ) the lactic acid bacteria and the wild yeasts become irreversibly inactive. If you handle a mouldy starter be careful to wash your hands thoroughly and not touch your face! #4 Has it been baked? After a few days of regular refreshments, the good bacteria should fight off the bad and youвЂ™ll have a healthy starter again. Take a small amount of the best bits and refresh it with lots of fresh flour and water as shown in my how to revive a mouldy starter video. You should probably start again if this happens to your starter however, if you want to revive it, you most likely can.

This is a clear sign that your starter is dead.

Starters that develop unusual colours such as blue, pink, orange or yellow indicate a lot of nasty bacteria has become prevalent which is likely to be mould. Give it a few days and you will see it recover. To fix a foul-smelling sourdough starter, keep feeding regularly and adjust the temperature of your starter so itвЂ™s between 25 and 34C. If your starter smells horrible it just means itвЂ™s breeding the wrong types of bacteria. If this is the case then your starter is bad, but not completely dead. The most important factor when smelling is that you donвЂ™t feel the need to gasp for air afterwards! Common smells of gone-off starters are strong cheese, vomit, paint stripper and smelly socks. A starter thatвЂ™s ready to use will smell pleasant, slightly alcoholic, probably vinegary and definitely aromatic. Smelling a starter gives one of the best indications of its health.

How do you make cheese bread with sourdough starter